Pho Far East offers a vibrant and diverse menu, bringing authentic Vietnamese flavors to life in every dish. From tantalizing appetizers to hearty soups and satisfying entrees, each selection on the menu is a culinary adventure worth experiencing.
For those starting their meal with something light, the appetizers are a perfect choice. The Bi Cuon (Vietnamese spring rolls) and Cha Gio (crispy fried spring rolls) are deliciously crispy on the outside with savory fillings, making them irresistible. For something more adventurous, try the Chim Cut Quay (crispy quail) or Tom Chien (fried shrimp), both of which offer a rich, satisfying crunch.
The rice noodle soups are the heart of Pho Far East’s menu, with the Pho Dac Biet being a standout – a steaming bowl of beef, brisket, and meatballs, infused with aromatic herbs and spices. If you prefer a more delicate flavor, the Pho Tai (rare beef pho) is a light yet flavorful choice. The Pho Do Bien offers a seafood twist, combining fresh fish and shrimp for a refreshing taste of the ocean.
For egg noodle lovers, Pho Far East offers rich, comforting bowls like the Mi Bo Kho (beef stew noodles) and the Mi Chim Cut (egg noodles with quail), each bursting with savory depth.
If you're in the mood for something more unique, their Banh Canh Cua (crab udon soup) and Banh Canh Tom Thit (shrimp and pork udon) deliver a delightful combination of tender meat and rich broth that’s hard to beat.
The Banh Mi selections, including the classic Banh Mi Bo Kho (beef stew baguette) and Banh Mi Thit Nuong (grilled pork baguette), offer the perfect handheld meal, packed with savory fillings and crispy bread.
Finally, don't miss out on the refreshing drinks and desserts to round off your meal, such as the sweet Chanh Muoi (salted lemonade) or the iconic Cafe Sua Da (Vietnamese iced coffee). With its wide variety of dishes, Pho Far East ensures that every visit is a flavorful journey.